We grow about 40 varieties of greens, vegetables, and roots. We like the diversity of crops and enjoy each one at there seasonal peak freshness!
When we first started growing our own food, the first thing we noticed was the flavor! We’ll never forget our first cucumber, we were shocked at how different they were from what you buy at the store. This changed how we looked at food and we wanted to bring this to other tables.
We eat what we grow!
This helps us connect with our customers better. We enjoy sharing recipes, the flavor and texture of lesser known varieties, and also growing practices. We work hard to bring you top quality, flavorful produce.